Cow Dung Cakes

Cow dung cakes are traditional, eco-friendly fuel sources made from the dried dung of indigenous cows. Rich in organic matter, they are widely used in rural households across India for cooking and religious rituals. Known for their slow-burning nature and minimal smoke emission, cow dung cakes are a sustainable alternative to chemical fuels. In Hindu culture, they hold spiritual significance and are often used in havan, puja, and ceremonial fires. Beyond their cultural value, cow dung cakes also act as natural fertilizers and insect repellents, supporting organic farming and environmental conservation.