Brown Sugar is a minimally refined sugar that retains a rich molasses content, giving it a soft texture, deep caramel flavor, and natural golden-brown color. It’s an excellent alternative to regular white sugar, often used in baking, beverages, and traditional sweets to add warmth, depth, and moisture.
Packed with a subtle hint of minerals like calcium, potassium, iron, and magnesium (in trace amounts from molasses), brown sugar adds not just sweetness but also a fuller flavor to your recipes.
Key Features:
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Soft, moist texture with natural molasses content
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Ideal for baking, desserts, sauces, and beverages
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Adds rich caramel flavor and color to recipes
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Contains trace minerals from molasses
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No added chemicals or artificial whiteners
Usage:
Perfect for cakes, cookies, marinades, cereals, tea, or coffee — use as a 1:1 substitute for white sugar.
100% Pure | Unrefined | No Additives | Vegetarian | Kitchen Essential
